Pest Control

Maybe you can relate, or maybe you can't, but there is no joy like walking out to your garden, picking some big green leaves of Romaine or Butter crunch, or some of the lower leaves of the head lettuce and knowing that they only need a little bit of rinsing to get some soil off the bottom of the stems and then you can munch away on them.  No need to worry if I'm ingesting some sort of dangerous chemical into my body.  Such is the way of organic gardening.

Please don't get me wrong.  Don't lump me in with the crazies.  I have absolutely no tolerance for the Earthfirst, or PETA people, unless PETA stands for People Eating Tasty Animals.  I also think that the Enviro-Whackos who helped get DDT banned are responsible for mass murder in the millions.  Sometimes chemicals are necessary.  Indiscriminate use of chemicals is stupid and wrong.  Wisdom involves knowing what, when, and how to use things properly.

I didn't spray insecticides last year and so far haven't needed to this year.  Did I have problems?  Of course.  We also raise chickens.  Some of my veggie seedlings weren't caged or protected well enough and they ate a couple of my cabbage plants, severely damaged one of my broccoli plants and totally destroyed my bed of mustard greens.   The chickens aren't free-ranging right now.  Not unless some huge windfall of money allows me to put adequate fencing around all my veggies.  We don't have enough space to grow enough veggies for the chickens to eat what they want and leave us the rest.


 Not long ago, a single cut worm (that's all I could find) destroyed five out of six of my Swiss Chard plants, until I sifted through the soil and found him.  Cut worms really make me angry because they don't eat the whole plant.  They just cruise along in the half inch of soil, just below the surface and when they get to a juicy vegetable plant, they eat just the part that's convenient and the next day you come out to find the rest of the plant that was standing four to twelve inches in beauty now lying dead.

Now maybe some of you are thinking that it would have been smart to use plastic cups or half a tin can or toilet paper roll centers as ring barriers around each little plant.  You'd be right, but I hate having to do any more work than necessary, and if I didn't have cutworms last year, I wasn't expecting them this year.  I have only found two worms and there isn't any more evidence of them now.  We only have a few plants that are in the ground in well amended soil.  All the stuff in straw bales is not in danger of cutworms.  Another big plus for using this technique.

The plants could still be in danger from all sorts of other pests, but I've learned a wonderful thing.  Except for Biblical scale, wiping-everything-out plagues, most infestations are minor and can be dealt with without panicking.  Most of my insect problems are being dealt with even while I am unaware of it, and it's mostly because I haven't used any chemical pesticides.  It's very hard to engineer a chemical that kills only certain insects and leaves others alone, and the ones that make such a claim can end up having other effects years or months later that could be even worse.  Maybe we are just overly blessed by God letting us live in this place; for God leading Twyla to buy this particular property.  I just know that I don't want to mess it up.

A friend from last year on the strawberries

Last year, I seemed to come across a praying mantis  every time I turned around in the yard.  Praying mantids are indiscriminate predators.  By that, I mean that they will kill and eat any and all other insects, including their own species if they are hungry and the opportunity is there.  If you read the stuff at the link I provided you might keep yourself from missing out on them.

Ladybug larvae

Other insects, such as ladybugs, Coccinella septempunctata eat only the bad bugs, such as aphids.  We must live in the Mecca of the ladybug world.  When they first come out, you can see thousands of them in a square yard, but now I just see them here and there.  Ladybugs have a penchant for crawling into warm homes in order to winter over and then come out in a vengeance when the weather starts to warm up a little bit.  Some people are quite vexed by this development and will express their ire most loudly.

 Ladybugs even eat the bad bugs when they are still in the larval stage, not looking anything like adult ladybugs.

I don't know much about them and haven't seen any yet, but green lacewing larvae are also supposed to be great predators of plant harming insects. The adult lacewing flies are harmless to plants, only eating pollen and nectar.  Since they are so small they probably pollinate plants that bees are too big to get into.

Ground Beetle

I actually saw a ground beetle today when I was planting some flox on the back slope.  I'm glad that they are so pretty and easy to spot, since these guys actually kill the darned cutworms that I hate so much.  The one I saw was more on the cobalt blue side.  It was barely big enough to sit on a nickel.

I don't see the variety of birds up here that I used to see further south and to the west of Atlanta.  The bird we see the most is the ruby throated hummingbird.  In case you didn't know, hummingbirds get all their protein from eating small insects, such as mosquitoes and other pests.  They don't just suck nectar from flowers or the sugar water from my feeders.  The other great mosquito controllers around here are the dragonflies, which can eat up to fifty times their weight in mosquitoes a day and catch them on the fly, er, in the air.  But that's why you primarily see dragonflies where there are bodies of standing water, since that's what's required for mosquitoes to breed.

There is also the actual benefit of having some insects breeding and creating larva on the farm.  When I'm out digging up composted soil or trying to create a new bed for something. I will find grubs from time to time and they are probably of the Japanese beetle or June bug variety.  To my chickens they are candy.  Same thing goes for fly larva that I find in the compost sometimes.  The chickens get to free-range during the winter months and scratch such treats out of the soil on their own.  What a benefit for us.

Hey!  How do I get in here?

Some people may think I'm crazy for not taking a preventative stance by spraying or dusting, but I figure if I'm willing to lose just a little of my produce to keep the predators around and healthy, we will be rewarded for it down the road when there won't be any commercial chemical poisons around to do my killin' for me.  I try to look over everything growing on the farm every day and keep my eye out for any signs that there is a problem.  And because we believe in prayer, obedience to Torah, and the mercies of Adonai, we'll stick with this method until or unless we get hit with some kind of massive infestation.  And then I only have the natural pyrethrin stuff to mix up, in order to keep the damage minimal.  It is there only as a last resort.  I much prefer to be able to reach down and pick a leaf of lettuce or a pea pod, or a really nice, ripe strawberry and just pop it in my mouth.

I don't think I can ride like this.

 Twyla thinks that the reason I haven't seen any praying mantids this year is because of Pickles.  Pickles has killed numerous tiger swallowtail butterflies and just loves to hunt. He's still a kitten and I don't think he'd pay any attention to me if I scolded him for pouncing on a mantis.  Sometimes you just have to accept things the way they are.  I have to look on the bright side.  I seriously doubt that we will ever have a problem with mice or moles.  There are always trade-offs.  I could worry about how much it costs to feed the dogs, but that night a couple of weeks ago when Moxie and Beau chased a full grown bear out of the yard reminded me that they are worth more than just the companionship.

Oh, come on!  I wanna go!

Pickles likes to play hard all day long, follow me around the garden and supervise, and then sleep around my head or on Twyla's hair all night.  He is quite a lovable cat.


To see some other beneficial bugs, go to this site.

So Sorrel

Back on the subject of herbal medicine . . .

For whatever reason, (our ancestors called it providence) I would pick this stuff as a little kid and eat it. I liked the tangy flavor.  Pretty amazing that I didn't accidentally kill myself by tasting different plants.  But again, that providence thing.  I have eaten stuff that made me sick, but didn't kill me.  In case you were wondering, daffodils are a powerful emetic. I learned that the hard way when I was 10. Ahhh, digression. But hey, this is my blog, not a Tolstoy novel.

Sheep sorrel in pot with acidic mulch

This little herb that I like so much is considered a nuisance weed by many.  Most people haven't got a clue what it is. To them, it's like crabgrass. This is called Sheep Sorrel.  Not to be confused with common sorrel or plain sorrel.  In reality, it's one of the most powerful medicinal herbs around. So much so, that it is one of the main ingredients in the Essiac® herbal tea treatment for cancer, even up to stage IV ("make sure your will is updated"). Burdock is another main ingredient and I'm pretty sure we have that around here and I will blog on that later.

Sheep sorrel, Rumex acetocella, is delicious in salads, but I even like it by itself.  Here is an excerpt from a website that sells the bulk Essiac tea:

Sheep sorrel is a rich source of oxalic acid, sodium, potassium, iron, manganese, phosphorous, beta-carotene, and vitamin C. The combination of these vitamins and minerals promote the glandular health of the entire body. Sheep Sorrell also contains carotenoids and chlorophyll, as well as citric, malic, and tannic and tartaric acids. 

The chlorophyll can serve many functions in the body. For one, it carries oxygen throughout the bloodstream. This is significant because cancer cells cannot live in the presence of oxygen. Chlorophyll closely resembles hemoglobin in its functioning: both are capable of carrying oxygen to every cell of the organism. When chlorophyll molecules carry oxygen through the bloodstream chromosome damage can be inhibited to effectively block cancer. Chlorophyll also helps block germs and harmful bacteria.

Single Sheep Sorrel leaf

Most of the other sites that I checked out say most of the same stuff. That first ingredient; oxalic acid, is what gives the sheep sorrel its distinctive tanginess, and it is also what gives it its one side-effect; diarrrhea.  BUT, and this is a big BUT, you would have to eat something like a couple of quarts of this stuff to get that effect, unless you have some parasite or other digestive ailment that reacts immediately to all this healthy stuff.  This tends to be true about a lot of things.  The FDA and other idiotic and unnecessary agencies are fond of telling the world that good things can be toxic if you take it in quantities that it would take a herd of cows to eat in a day  in high doses.  Don't get me started on the FDA.  Worse yet, don't get me started on people who think we should even have an FDA. Grrrrr!!

The point I want to make here is: Why wait until cancer begins developing in your body before you change your eating habits?  And no, I'm not talking about eating like you live in a primitive country or giving up all your favorite things, but when I think of the average diet of most Americans, I shudder.  And don't get me wrong, I eat things that other health nuts wouldn't touch, primarily chicken, beef and fish.  But Twyla and I do eat kosher.  Certainly no pork or other animals not considered clean by Torah standards. I used to.  And I thought that giving up shrimp and lobster and oysters was going to be very hard, but guess what?  Not really.  Since I began eating kosher, I haven't had a cold, or any digestive stress or constipation.  I feel so much better.  Imagine that.  The creator of the universe actually knew what he was talking about when he told us what to eat and what not to eat.  For those of you Christians who think that Torah dietary laws are no longer valid, you need to go read Matthew 5:17-20, and then Acts 21:20-24, and those are just for starters.

Anyway, this is another herb in the long list that I will continue posting on.  See the archives in the right hand column to find my past posting on ginger.  If there's an herb you'd like for me to research and post on, leave a comment below.

B'rakhot Adonai,   Moshe